• FSSC 371

    Food Safety Supervisor Course

    Provides a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

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  • FSSC 371

    Menu Management Course

    Provides skills and knowledge for developing different types of menus and controlling associated costs to ensure a sustainable and profitable school based food service.

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  • FSSC 371

    Victory With Volunteers Course

    An interactive program providing simple to use tools, templates and strategies that are based on best practise to assist in the recruitment and management of volunteers.

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  • FSSC 371

    Convenor Course

    Provides you with the skills and confidence to run a successful tuckshop and meet your communities goals.

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No courses are currently offered