• FSSC 371

    Food Safety Supervisor Course

    Provides a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

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  • FSSC 371

    Menu Management Course

    Provides skills and knowledge for developing different types of menus and controlling associated costs to ensure a sustainable and profitable school based food service.

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  • FSSC 371

    Volunteer Management Course

    An interactive program providing simple to use tools, templates and strategies that are based on best practise to assist in the recruitment and management of volunteers.

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No courses are currently offered