Recipe of the Year 2020
Applications are now open for Recipe of the Year 2020! We’d love to see your latest options, simply submit via your eMenu account (http://emenu.qast.org.au) or email the team on firstname.lastname@example.org. Entries close on Friday 16th of October. Happy cooking! The QAST Recipe of the Year is supported by Health & Wellbeing Queensland.
Stories from a Tuckshop 2020
Applications are now open for QAST's Stories from a Tuckshop 2020 event. We invite you to share your experiences and how you have adapted this year. Stories will be shared via a virtual storytelling event across Queensland on Tuckshop Day, 6th November 2020. Entries close 16th October.
Virtual Classroom Courses Released!
QAST is excited to announce that two of our most popular courses, Pathway to Profit & the Convenor Course, are now available via virtual training.
Check Out eMenu!
Click here for a range of fact sheets and templates about Finance, Staffing, Volunteers, Operations, Food Safety and Menu Planning to help you run a profitable, safe and healthy school food service.
Tuckshop Profile: Cavendish Road State High School
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We are here to help and fully understand the needs of convenors, P&C members and business managers. We know the challenges of managing a school tuckshop...Member Benefits
QAST is offering courses specifically designed for tuckshops. Courses are available throughout Queensland during the year.Find out more