Recipe of the Year 2021

Recipe of the Year 2021

After another tough year, we want to see your exciting new recipes. Show us how innovative and resourceful you are. It's great to share with other likeminded convenors. View Dr Robyn Littlewood, Chief Executive Officer of Health and Wellbeing Qld open the competition.

QAST membership is now due!

QAST membership is now due!

Visit our membership page or contact the QAST office to renew.

Virtual Network Meeting recording on single use plastics changes.

Virtual Network Meeting recording on single use plastics changes.

Check Out eMenu!

eMenu is a selection of quick and easy recipes and menus designed for busy tuckshops. This recipe comes from Emerald High School and is 2019 Recipe of the year.

Tuckshop Tuneup

Tuckshop Toolbox

Click here for a range of fact sheets and templates about Finance, Staffing, Volunteers, Operations, Food Safety and Menu Planning to help you run a profitable, safe and healthy school food service.

View Toolbox

Tuckshop Profile: Cavendish Road State High School

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What's New Connect with us

Latest from our eNewsletter

30 October 2019

View Talking Tuckshops eNewsletters

Access copies of past editions of the QAST Members' eNewsletter, Talking Tuckshops. Each edition includes details on upcoming events and meetings, a term planner, current fundraising and grant opportunities, current prizes and competitions, Smart Choices information, food safety updates, feature articles and more.
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Useful Links

  • Member Benefits

    Member Benefits

    We are here to help and fully understand the needs of convenors, P&C members and business managers. We know the challenges of managing a school tuckshop...

    Member Benefits
  • Training

    Training

    QAST is offering courses specifically designed for tuckshops. Courses are available throughout Queensland during the year.

    Find out more
  • QAST Calendar

    QAST Calendar