Case Studies

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With over 30 years’ experience, QAST is dedicated to the promotion and support of Queensland tuckshops and communities in their endeavours to offer nutritious, hygienic and economically viable food services.

QAST supports members through Menu Health Checks, training and support, a financial advisory service and so much more.

When we work with a tuckshop, we often see the tuckshop go on to experience greater success.  

Here are some of their success stories.

Freshwater State School

In 2022 we touched base with one of the Tuckshop Turnaround project’s success stories, Freshwater State School, to see how they were performing two years later.

CASE STUDY

Oakleigh State School

QAST worked with Oakleigh State school to undergo a mini marketing makeover in their tuckshop to promote the sale of GREEN menu items. Here's how things improved afterwards.

CASE STUDY

Craigslea State High School

In 2022 we touched base with one of the Tuckshop Turnaround project’s success stories, Craigslea State High School, to see how they were performing two years later.

CASE STUDY

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