Case Studies

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With over 25 years’ experience, QAST is dedicated to the promotion and support of Queensland tuckshops and communities in their endeavours to offer nutritious, hygienic and economically viable food services.

QAST supports members through Menu Health Checks, training and support, financial advice and so much more.

When we work with a tuckshop, we often see the tuckshop go on to experience greater success.  

Here are some of their success stories.

Kenmore South State School

At Kenmore South State School in Brisbane, co-convenors Sarah Potts and Sachiko Polak have successfully implemented a Sustainability Program, transforming their tuckshop into the nucleus of their eco-friendly school community.

CASE STUDY

Beerwah State School

Beerwah State School recently hosted two Nutrition and Dietetics students from the University of the Sunshine Coast to undertake a project to communicate the Smart Choices Guidelines to parents and students, and explain why the school is updating the tuckshop menu to support students to make healthy choices. Here's what they did.

CASE STUDY

Cannonvale State School

At Cannonvale State School, in the Whitsunday region of North Queensland, big changes have been happening in the health and wellbeing of the whole school community.

CASE STUDY

Yugumbir State School

Yugumbir State School convenor, Kim, brought with her a new energy and zest for making the tuckshop better. She made many changes and she made them fast, including getting the menu up to a 5-apple rating.

CASE STUDY

Loganholme State School

Thriving veggie gardens and a tuckshop menu that is delicious … and healthy, are just two of the exciting milestones achieved at Loganholme State School, one year after they adopted Life Ed Queensland’s Healthy Eats program.

CASE STUDY

Freshwater State School

In 2022 we touched base with one of the Tuckshop Turnaround project’s success stories, Freshwater State School, to see how they were performing two years later.

CASE STUDY

Oakleigh State School

QAST worked with Oakleigh State school to undergo a mini marketing makeover in their tuckshop to promote the sale of GREEN menu items. Here's how things improved afterwards.

CASE STUDY

Craigslea State High School

In 2022 we touched base with one of the Tuckshop Turnaround project’s success stories, Craigslea State High School, to see how they were performing two years later.

CASE STUDY

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