We’re excited to invite you to a special Online Networking Meeting focused on an important and often overlooked topic:
Tuckshop Catering for Neurodivergent Students.
This session aims to explore how we can create inclusive, accessible, and sensory-considerate food options in school tuckshops.
Topics we’ll cover:
- Understanding sensory processing and food preferences
- Strategies for inclusive menu planning
- Open networking and idea sharing
Whether you’re involved in school operations, student support, or simply passionate about inclusion, your voice is welcome and needed.
This meeting is open to everyone from schools and tuckshops across Queensland.
If you have any questions please call the QAST office on (07) 3324 1511 or email naomi@qast.org.au.
Join us via Zoom on the day here – https://us02web.zoom.us/j/84718490002?pwd=RGhwdnhqejk4aU9oOW05U0xTQWNqdz09
Healthier Tuckshops Network Meetings are supported by Health and Wellbeing Queensland.
