It’s that time of year again, when we celebrate the wonderful recipes, you have trialled and succeeded with throughout the year. This competition shows how resourceful and innovative tuckshop convenors are, often with less than ideal kitchens to create in. Once again, Health and Wellbeing Queensland have supported the competition as part of their ongoing “Healthier Tuckshops” program delivered by QAST. View as HWQld Chief Executive, Robyn Littlewood opens the competition for 2021.

To enter, just send your recipes, preferably with a photo to Entries close 15 October 2021.  Our team will trial the recipes and the judges will taste them. The criteria will include taste, ease of preparation, student appeal, and creativity to name a few. The winner will be announced on Tuckshop Day 5 November 2021.

All the recipes will be added to the QAST website, so that you have easy access to them to try.

Recipe of the Year is supported by Health and Wellbeing Queensland.