Mix 1 Black and Gold Vanilla cake mix with 1 cup dessicated coconut and 125g melted butter/marg. Press into baking dish and cook until lightly golden. When cooked, evenly place 1 time of pie apple filling oven base. Mix 300ml light sour cream with 1 egg and pour over top of apple filling. Sprinkle lightly with Cinnamon. Bake until cream has set.