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Banana Yoghurt Muffins
Rating:
Created by:
Newmarket State School, QAST
Total time:
40 min
Preparation:
15 min
Cooking:
25 min
Serves:
15
- Catherine Brown
Category:
Tags:
Ingredients
1.75cupWholemeal self-raising flour
0.25cupCaster sugar
0.25cupSkim milk powder
1cupNatural low fat yoghurt
0.67cupVegetable oil
2BananaS, large, mashed
Method
- Preheat oven to 180oC. Lightly grease 1/3 cup-capacity muffin pan/s.
- Add flour and sugar into a bowl.
- Combine yoghurt, oil and 1 cup of mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.
- Spoon mixture into muffin holes. Bake for 20-25 minutes or until skewer inserted into centre comes out clean.
- Stand muffins in pan for 5 minutes. Turn onto wire rack to cool completely.
Recipe description
This egg-free muffin tastes a bit like a smoothie and it freeze/thaws well.
