Banana Yoghurt Muffins

Rating:

apples-green

Created by:

Newmarket State School
Total time:
40 min
Preparation:
15 min
Cooking:
25 min
Serves:
15

Category:

Tags:

1.5

Ingredients

1.75cupWholemeal self-raising flour
0.25cupCaster sugar
0.25cupSkim milk powder
1cupNatural low fat yoghurt
0.67cupVegetable oil
2unitBanana, large, mashed

Method

  1. Preheat oven to 180oC. Lightly grease 1/3 cup-capacity muffin pan/s.
  2. Add flour and sugar into a bowl.
  3. Combine yoghurt, oil and 1 cup of mashed banana in a large bowl. Gradually add dry ingredients, stirring until just combined.
  4. Spoon mixture into muffin holes. Bake for 20-25 minutes or until skewer inserted into centre comes out clean.
  5. Stand muffins in pan for 5 minutes. Turn onto wire rack to cool completely.

Recipe description

This egg-free muffin tastes a bit like a smoothie and it freeze/thaws well.

Variations

Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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