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Beef and Salad Burrito Wrap
Rating:
Created by:
Mackenzie State Primary and Special School (Primary)
Total time:
0 min
Preparation:
0 min
Cooking:
0 min
Serves:
NULL
- DEBORRAH JANSZ-COX
Category:
Tags:
NULL
Ingredients
1KgLean beef mince
2unitBrown onion, diced
2tspGarlic cloves, crushed
420g can0.5Red Kidney Beans
2tbspTaco flavour sachet or paprika
1unitCarrot, grated
6cupShredded Lettuce
1unitCorn canned, drained
4unitTomatoes, sliced or diced
2cupLow fat yoghurt
2cupReduced fat cheese, grated
Method
- Brown mince, onion and garlic in a fry pan.
- Add taco mix, carrot and kidney beans, cook through until liquid has evaporated. Stir through corn.
- Place one heaped Tbsp of mixture into centre of tortilla with salad items and top with yoghurt and cheese.
- Fold and wrap tortilla. Serve warm, wrapped in grease proof paper.
