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Bread Case Quiches
Rating:
Created by:
QAST
Total time:
30 min
Preparation:
10 min
Cooking:
20 min
Serves:
12
- Pauladmin tester
Category:
Tags:
NULL
Ingredients
12unitBread slices
3unitEggs
75mlMilk, low fat
3unitHam slices, diced
0.5cupCheese, grated low fat
0.25cupShallots, chopped
0.5cupCapsicum or tomato, diced
0.5cupCorn kernels (canned)
Method
- Preheat oven to 180deg C.
- Trim crusts off bread and flatten with rolling pin or by hand.
- Place flattened bread into a greased muffin tray pushing bread down to the base of the muffin shape.
- Mix eggs and milk in a bowl and add pepper if desired.
- Into each bread cup place the ham, shallots, capsicum or tomato, corn and last of all grated cheese.
- Pour in egg milk mix to just below the level of the muffin tin.
- Place in the oven and cook for 15 to 20 minutes.
Recipe description
Ideal catering option.
Variations
Use any left overs from making salads or sandwiches as the filling such as tuna, chicken or leave meat out for a vegetarian option.
