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Butter Chicken
Rating:
Created by:
Total time:
45 min
Preparation:
15 min
Cooking:
30 min
Serves:
12
- Robyn Jones
Category:
Tags:
4
Ingredients
1Kgchicken breast cut in to chunks
1tbspoil
1Selectonion
1tspgarlic, crushed
1tspgrated root ginger
1tspgaram masala
1tspground cumin
1tspsweet paprika
1tspturmeric
1tspchicken stock powder
400gchopped can tomatoes
250mlphiladelphia reduced fat cooking cream
to servesteamed basmati rice
Method
- Heat oil in a large saucepan and cook chicken for 5 minutes. rnAdd onions and saute the onions.rnReduce the heat; stir in garlic, ginger, spices and cook for 1 minute.rnAdd tomatoes, cover and simmer for 10 minutes.rnStir in Philadelphia reduced fat cooking cream and simmer until heated through. rnSpoon chicken and sauce over rice.
Recipe description
Additional vegetables can be added.
Variations
Serve with Basmati Rice
