Butter Chicken

Rating:

apples-green

Created by:

QAST
Total time:
45 min
Preparation:
15 min
Cooking:
30 min
Serves:
12

Category:

Tags:

Ingredients

1Kgchicken breast cut in to chunks
1tbspoil
1Selectonion
1tspgarlic, crushed
1tspgrated root ginger
1tspgaram masala
1tspground cumin
1tspsweet paprika
1tspturmeric
1tspchicken stock powder
400gchopped can tomatoes
250mlphiladelphia reduced fat cooking cream
to servesteamed basmati rice

Method

  1. Heat oil in a large saucepan and cook chicken for 5 minutes
  2. Add onions and saute the onions
  3. Reduce the heat; stir in garlic, ginger, spices and cook for 1 minute
  4. Add tomatoes, cover and simmer for 10 minutes.
  5. Stir in Philadelphia reduced fat cooking cream and simmer until heated through
  6. Spoon chicken and sauce over rice.

Recipe description

Additional vegetables can be added.

Variations

Serve with Basmati Rice

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