Menu
Recipes
Filter:
Tags:
Connect with us
Discuss your tuckshop with us
Recipe Categories
Recipes
Menus
Chicken and Potato Salad (Salad Olivieh)
Rating:
Created by:
QAST
Total time:
45 min
Preparation:
20 min
Cooking:
25 min
Serves:
12
- Parivash Karimi
Category:
Tags:
Ingredients
500gBoneless chicken tight
1KgPotato
2eachCarrot
1cupGreen Pea
1eachOnion
3eachEgg
2eachCucumber pickles
1unitSalt and Black pepper (each)
1cupMayonnaise (low fat)
1cupSour cream
2tbspLemon juice
Method
- Place the chicken pieces, onion and 1 teaspoon salt in a pan with enough water to cover the chicken. Cover and cook until the chicken softened. Shred using 2 forks.
- Meanwhile, cook the potatoes, carrot and eggs individually in medium sized pans with enough water to cover them.
- Chop the boiled potato, egg, carrot and pickles into small cubes.
- Mix them properly with shredded chicken, mayonnaise, sour cream, green pea and lemon juice.
- Add enough salt and black pepper for taste.
- Serve individually or in a bread roll or wrap as a sandwich.
Recipe description
Salad Olivieh is an Iranian cold meal, which usually serve wrapped in a thin lavash style of bread as a sandwich.
