Chicken biriyani

Rating:

apples-green

Created by:

Total time:
65 min
Preparation:
10 min
Cooking:
55 min
Serves:
18

Category:

Tags:

5.5

Ingredients

1eachLarge onion, diced
1eachLarge potato, diced
1eachLarge sweet potato, diced
1tbspCumin
1tbspPaprika
0.5tbspCoriander
0.5tbspCinnamon
0.25tbspTurmeric
1.5KgChicken, diced
1cupWater
400gCrushed tomatoes
800gCoconut cream
2KgRice, cooked
3cupPeas, cooked
6cupBaby spinach
SelectSalt and pepper

Method

  1. Bake diced chicken in oven for 45 mins at 160 C
  2. Sautu00e9 onions and potatoes in large pan. Add in all spices and stir
  3. Add water, tomato, coconut cream, salt and pepper and cook until potatoes are soft
  4. Combine cooked rice, chicken and sauce in a large bain
  5. Mix in peas, cover and put back oven in for 10 minutes
  6. Remove from oven, mix through spinach and serve

Recipe description

Thank you to the team at Anglican Church Grammar School for sharing this recipe
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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