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Chicken Korma
Rating:
Created by:
QAST
Total time:
50 min
Preparation:
10 min
Cooking:
40 min
Serves:
40
- Chris Ogden
Category:
Tags:
Ingredients
4KgChicken thigh fillets
1Onion
1Capsicum
1Carrot
4Celery stalks
250gFrozen beans or snow peas
5gGarlic
270mlLight coconut cream
0.5cupSlivered almonds (optional)
2280gjars Korma curry paste
Method
- Chop chicken into pieces and cook in oil with a good sprinkle of garlic until cooked through.
- Add chunky chopped onion, capsicum, garlic, celery and beans or snow peas and cook for a short time (remain a little crunchy)
- Add korma curry paste as per packet directions and cook for a few more minutes
- Remove from heat and add can of light coconut cream and a couple of tablespoons of sour cream
- Individually portion and serve on bed of rice. Garnish with slivered almonds (optional).
Recipe description
Chicken and vegetable korma served with rice.
Variations
Check curry paste for allergen information.
