Chicken Korma

Rating:

apples-green

Created by:

QAST
Total time:
50 min
Preparation:
10 min
Cooking:
40 min
Serves:
40

Category:

Tags:

Ingredients

4KgChicken thigh fillets
1eachOnion
1eachCapsicum
1eachCarrot
4unitCelery stalks
250gFrozen beans or snow peas
5gGarlic
270mlLight coconut cream
0.5cupSlivered almonds (optional)
1unitKorma curry paste

Method

  1. Chop chicken into pieces and cook in oil with a good sprinkle of garlic until cooked through.
  2. Add chunky chopped onion, capsicum, garlic, celery and beans or snow peas and cook for a short time (remain a little crunchy)
  3. Add korma curry paste as per packet directions and cook for a few more minutes
  4. Remove from heat and add can of light coconut cream and a couple of tablespoons of sour cream
  5. Individually portion and serve on bed of rice. Garnish with slivered almonds (optional).

Recipe description

Chicken and vegetable korma served with rice.

Variations

Check curry paste for allergen information.

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