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Choc Chip Muffins

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Total time:
0 min
Preparation:
0 min
Cooking:
0 min
Serves:
NULL
- Ann Egan
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Ingredients
Method
Recipe description
Heat Oven to 200C.
Melt 180g butter/marg, mix 1 1/4 cups low fat milk and two eggs. Mix well and set aside.
Line muffin pans with 18 patty pans.
Sift 2 1/2 cups SR Flour, 1 tspn baking powder, 1-2 Tbsns cocoa, add 1/2 cup dark choc chips, 1 1/2 cups sugar. Mix dry ingredients, add wet. Mix well, put in muffin pans and bake for 18 minutes. These are a hit at our school.