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“Chocolate” muffin
Rating:
Created by:
QAST, Bli Bli State School
Total time:
25 min
Preparation:
10 min
Cooking:
15 - 18 min
Serves:
12
- Tegan Stuckey
Category:
Tags:
Ingredients
100gZucchini, roughly chopped
30gBaby spinach
2cupSelf-raising flour
1cupLite milk
80gMargarine
2eachEggs
0.5cupSugar
0.5cupCocoa powder
1tspVanilla extract
0.5tspBaking powder
Method
- Preheat oven to 180 degrees
- Place roughly chopped zucchini and spinach in food processor, process for 5 seconds, scrape down sides of bowl and repeat
- Place veggie mixture in a large bowl and add flour, milk, butter, eggs, cocoa, sugar, vanilla and baking powder
- Mix until just combined, do not over mix
- Spoon mixture into muffin cases and bake for 15-18 minutes or until cooked through
- Allow to cool slightly before serving
Recipe description
Thank you to Leanne at Bli Bli State School for sharing this recipe. Hidden spinach & zucchini to boost the nutritional quality of these muffins.
