“Chocolate”” muffin”

Rating:

apples-amber

Created by:

Total time:
0 min
Preparation:
0 min
Cooking:
0 min
Serves:
NULL

Category:

Tags:

1.5

Ingredients

100gZucchini, roughly chopped
30gBaby spinach
2cupSelf-raising flour
1cupLite milk
80gMargarine
2eachEggs
0.5cupSugar
0.5cupCocoa powder
1tspVanilla extract
0.5tspBaking powder

Method

  1. Preheat oven to 180 degrees
  2. Place roughly chopped zucchini and spinach in food processor, process for 5 seconds, scrape down sides of bowl and repeat
  3. Place veggie mixture in a large bowl and add flour, milk, butter, eggs, cocoa, sugar, vanilla and baking powder
  4. Mix until just combined, do not over mix
  5. Spoon mixture into muffin cases and bake for 15-18 minutes or until cooked through
  6. Allow to cool slightly before serving

Recipe description

Thank you to Leanne at Bli Bli State School for sharing this recipe. Hidden spinach & zucchini to boost the nutritional quality of these muffins.

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