Deadly Banana Pancakes



Created by:

Deadly Choices
Prep time:
10 mins
Cook time:
10 mins




2medium ripe bananas
4tbspwholemeal flour
1tspbaking powder
1tspvanilla essence
0.5cupsblueberries and strawberries
4tbsplow fat plain yoghurt
Spraycanola oil


  1. Mash ripe bananas in large mixing bowl using a fork
  2. Add in eggs and mix until well combined
  3. Stir in flour, baking powder and vanilla essence until well combined. If the mixture looks too wet, you can add another tablespoon of flour.
  4. Spray fry pan with a small amount of oil. Use the ladle to add the pancake mixture to the pan. Don’t make the pancake too big or it will be hard to flip!
  5. Cook for 2-3 mins on each side, or until golden brown and cooked through the centre.
  6. Serve with a few tablespoons of yoghurt and strawberries and blueberries.

Recipe description

These yummy pancakes are sweet and delicious and sure to be a hit with kids of all ages.


Deadly Tips: 
  • Serve with sunflower and pumpkin seeds for a hit of healthy fats. 
  • These pancakes can be kept in the fridge for up to three days and reheated if there are leftovers.  
  • Add in cacao powder for a chocolatey twist.  

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