Easy Soba Noodle Salad

Rating:

apples-green

Created by:

QAST, Coombabah State School
Total time:
20 min
Preparation:
15 min
Cooking:
5 min
Serves:
6

Category:

Tags:

4.5

Ingredients

1unitSoba Noodles (dried)
1cupRed Cabbage (finely shredded)
1cupWombok (finely shredded)
1cupCarrot (grated)
0.5cupSpring Onions (sliced)
0.5cupCucumber (diced)
0.5cupRed Capsicum (finely sliced)
0.25cupAsian Sesame Soy & Ginger Dressing (Birch & Waite)
0.25cupSunflower Seeds
0.25cupSesame Seeds

Method

  1. Place 1 packet of noodles into boiling water for 4 minutes. Once cooked, drain & rinse under cold water. Place into a mixing bowl.
  2. Whilst the noodles are cooking, finely shred red cabbage & wombok. Grate carrot, slice capsicum and spring onions and dice cucumber and add to mixing bowl with noodles.
  3. Pour over dressing until noddles and vegetables are coated.
  4. Portion and sprinkle sunflower and sesame seeds on the top and serve.

Recipe description

Gluten Free (check dressing), Vegetarian, Vegan, Egg Free, Dairy Free & Nut Free Asian style noodle salad, full of colourful vegetables and flavour. Serve size suited to a primary school students. Thank you to Coombabah State School for sharing this recipe.

Variations

Variations: Increase protein content through the addition of cubes of marinated tofu or edamame beans
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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