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Easy Soba Noodle Salad
Rating:
Created by:
QAST, Coombabah State School
Total time:
20 min
Preparation:
15 min
Cooking:
5 min
Serves:
6
- shanae kalepa
Category:
Tags:
Ingredients
1unitSoba Noodles (dried)
1cupRed Cabbage (finely shredded)
1cupWombok (finely shredded)
1cupCarrot (grated)
0.5cupSpring Onions (sliced)
0.5cupCucumber (diced)
0.5cupRed Capsicum (finely sliced)
0.25cupAsian Sesame Soy & Ginger Dressing (Birch & Waite)
0.25cupSunflower Seeds
0.25cupSesame Seeds
Method
- Place 1 packet of noodles into boiling water for 4 minutes. Once cooked, drain & rinse under cold water. Place into a mixing bowl.
- Whilst the noodles are cooking, finely shred red cabbage & wombok. Grate carrot, slice capsicum and spring onions and dice cucumber and add to mixing bowl with noodles.
- Pour over dressing until noddles and vegetables are coated.
- Portion and sprinkle sunflower and sesame seeds on the top and serve.
Recipe description
Gluten Free (check dressing), Vegetarian, Vegan, Egg Free, Dairy Free & Nut Free
Asian style noodle salad, full of colourful vegetables and flavour.
Serve size suited to a primary school students.
Thank you to Coombabah State School for sharing this recipe.
Variations
Variations:
Increase protein content through the addition of cubes of marinated tofu or edamame beans
