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Honey Oat Slice
Rating:
Created by:
QAST
Total time:
35 min
Preparation:
10 min
Cooking:
25 min
Serves:
16
- Andrew Gallagher
Category:
Tags:
Ingredients
1.75cupRolled oats
1cupSelf raising flour
0.33cupBrown sugar
0.33cupHoney
6tbspMargarine
1unitEgg
0.75cupDried fruit medley or sultanas
Method
- Preheat oven to 180C and grease a baking tray with cooking spray.
- In a large mixing bowl combine all dry ingredients.
- Melt margarine with honey and add along with beaten egg and fruit to dry ingredients. Combine well.
- Spread evenly onto the tray and bake 20 to 25 mins or until golden brown.
- Cut when cool.
Recipe description
Crunchy slice baked fresh in the tuckshop.
Variations
This crumbly slice is also ideal for freezing or using as a crumble topping on apple crumbles or as a crunchy addition to flavoured yoghurts.
