Japanese Bolognese

Rating:

apples-green

Created by:

QAST
Total time:
25 min
Preparation:
15 min
Cooking:
10 min
Serves:
4

Category:

Tags:

6

Ingredients

500gLean Pork Mince
2tbspMiso Paste
2tbspRice Vinegar
1tbspSesame Oil
2unitMinced Garlic (cloves)
2tbspLow Salt Soy Sauce
0.5cupOyster Sauce
2unitUdon Noodles (pre-cooked)
3eachSpring Onion
1unitBok Choy or Pak Choy

Method

  1. Cook pork mince in a pan and place udon noodles in boiling water to soften
  2. Whilst the mince is cooking, make the sauce in a jug. Add and combine the miso paste, rice vinegar, sesame oil, minced garlic, minced ginger, low salt soy sauce & oyster sauce to a jug.
  3. Add sauce and noodles to the mince and mix through. Just before serving add the book choy or pan choy and half of the spring onions.
  4. Sprinkle remaining spring onions on top and serve.

Recipe description

Dairy Free, Egg Free & Nut Free Delicious asian inspired dish, everyone will enjoy. Thank you to Waterford State School for submitting this recipe to QAST Recipe of the Year 2020
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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