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Japanese Bolognese
Rating:
Created by:
QAST
Total time:
25 min
Preparation:
15 min
Cooking:
10 min
Serves:
4
- shanae kalepa
Category:
Tags:
Ingredients
500gLean Pork Mince
2tbspMiso Paste
2tbspRice Vinegar
1tbspSesame Oil
2Minced Garlic (cloves)
2tbspLow Salt Soy Sauce
0.5cupOyster Sauce
2Udon Noodles (pre-cooked)
3eachSpring Onion
1Bok Choy or Pak Choy
Method
- Cook pork mince in a pan and place udon noodles in boiling water to soften
- Whilst the mince is cooking, make the sauce in a jug. Add and combine the miso paste, rice vinegar, sesame oil, minced garlic, minced ginger, low salt soy sauce & oyster sauce to a jug.
- Add sauce and noodles to the mince and mix through. Just before serving add the book choy or pan choy and half of the spring onions.
- Sprinkle remaining spring onions on top and serve.
Recipe description
Dairy Free, Egg Free & Nut Free
Delicious asian inspired dish, everyone will enjoy.
Thank you to Waterford State School for submitting this recipe to QAST Recipe of the Year 2020
