Japanese Chicken Katsu Curry

Rating:

apples-amber

Created by:

Wooloowin State School, QAST
Total Time:
40 min
Prep:
20 min
Cooking:
20 min
Serves:
60

Category:

Tags:

Ingredients

2packetsGolden Curry Cubes
6Potatoes
6Carrots
2tbspVegetable stock
15Chicken burger patties
10cupsWhite rice

Method

  1. Preheat oven to 180 C.
  2. Set 2 litres of water on to boil in a large pot.
  3. Start to cook the rice in either a rice cooker or a second pot.
  4. Dice potatoes and carrots. Add to the water.
  5. Add vegetable stock to the water. Simmer until potatoes are tender, 15-20 minutes
  6. Meanwhile, cook chicken patties in the preheated oven and cook according to package directions
  7. Once the vegetables are tender, add the curry cubes and mix thoroughly until the cubes are completely dissolved.
  8. Slice chicken into strips
  9. Serve curry with rice and top with the chicken. Leave out if vegetarian.

Recipe description

Variations

If making a vegetarian option, leave out the chicken.

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