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Japanese Chicken Katsu Curry
Rating:
Created by:
Wooloowin State School, QAST
Total Time:
40 min
Prep:
20 min
Cooking:
20 min
Serves:
60
- Matt Hoole
Category:
Tags:
Ingredients
2packetsGolden Curry Cubes
6Potatoes
2cupsgreen beans, chopped
1cupcauliflower florets
2cupsFrozen peas
4Carrots
2tbspVegetable stock
15Chicken burger patties
10cupsWhite rice
Method
- Preheat oven to 180 C.
- Set 2 litres of water on to boil in a large pot.
- Start to cook the rice in either a rice cooker or a second pot.
- Dice potatoes and carrots. Add to the water.
- Add vegetable stock to the water. Simmer until potatoes are tender, 15-20 minutes, adding peas, green beans and cauliflower in with 5 minutes to spare.
- Meanwhile, cook chicken patties in the preheated oven and cook according to package directions
- Once the vegetables are tender, add the curry cubes and mix thoroughly until the cubes are completely dissolved.
- Slice chicken into strips
- Serve curry with rice and top with the chicken. Leave out if vegetarian.
Recipe description
Variations
If making a vegetarian option, leave out the chicken.
