Lasagne

Rating:

apples-grey

Created by:

Total time:
0 min
Preparation:
0 min
Cooking:
0 min
Serves:
NULL

Category:

Tags:

4.5

Ingredients

2tbspOlive oil
1unitOnion, diced
3tspGarlic, crushed
3tbspBurrito seasoning or paprika
2unitCrushed tomatoes, can
2unitRed kidney beans, drained can
2unitCorn, canned
500gBeef mince (optional)
10unitLeft over tortilla wraps
4cupSpinach, washed
3cupReduced fat cheddar, grated
SelectGarnish with reduced fat sour cream and reduced salt salsa

Method

  1. For Mexican mix fry onion and garlic in olive oil. Add mince and brown if using. Add seasoning and fry lightly. Add crushed tomatoes, kidney beans and corn and simmer until thickened. NOTE Use only half the quantity of corn and beans if doing the beef version.
  2. Place a small amount of mix on the bottom of greased oven proof dish.
  3. Layer tortillas, Mexican mix and spinach.
  4. Finish with a layer of tortilla topped with grated cheese.
  5. Bake in the oven for about 30-40 minutes.
  6. Serve topped with a dollop of sour cream and salsa.

Recipe description

Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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