Mexican Cauli Couscous Salad

Rating:

apples-green

Created by:

QAST
Total time:
15 min
Preparation:
15 min
Cooking:
0 min
Serves:
1

Category:

Tags:

NULL

Ingredients

1cupCauliflower, 2-3 florets
.25cupBlack beans
.25cupCorn kernells
2eachCherry tomatoes, quartered
1tbspFresh coriander, chopped
1tbspRed onion, finely diced
.25eachAvocado
1tspHoney
.25cupVirgin olive oil
2tbspLime juice
.5tspSmoked paprika
1.5tbspCumin

Method

  1. Cut cauliflower into large chunks and place in a food processor. Pulse until it has broken own to the same size and resembles couscous.
  2. Top the cauliflower with black beans, corn, tomatoes, red onion, avocado and sprinkle over coriander.
  3. Dressing: In a seperate bowl prepare the dressing by combing the honey, oil, lime juice, paprika and cumin. Whisk until well combined.
  4. Serve in a salad container with dressing in 20ml portion control cup.
  5. Note: This salad can last for 2-3 days refrigerated.

Recipe description

Loaded with tangy flavour, this quick and easy salad is ideal for a summer menu.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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