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Persian Herb-Stuffed Frittata with Walnuts (Kuku Sabzi)
Rating:
Created by:
QAST
Total time:
35 min
Preparation:
15 min
Cooking:
20 min
Serves:
8
- Parivash Karimi
Category:
Tags:
Ingredients
2eachGarlic Cloves
8eachEgg
1cupParsley (Finely chopped)
1cupCilantro (Finely chopped)
1unitScallions (Finely Chopped)
3tbspOil
1tspSalt and Black pepper (each)
Method
- Heat oven to 350^F.
- Heat the oil in a pan, add minced garlic and cook until fragrant.
- Add the herbs and scallions and cook until wilted, about 2 min. remove from heat.
- Add the eggs, salt and pepper and mix together.
- Transfer to non-stick oven-proof skillet or glass baking dish.
- Bake 15 min.
- Let slightly cool before transferring to a serving plate.
Recipe description
A classic Persian herb-loaded egg dish.
