Persian Herb-Stuffed Frittata with Walnuts (Kuku Sabzi)

Rating:

apples-green

Created by:

QAST
Total time:
35 min
Preparation:
15 min
Cooking:
20 min
Serves:
8

Category:

Tags:

NULL

Ingredients

2eachGarlic Cloves
8eachEgg
1cupParsley (Finely chopped)
1cupCilantro (Finely chopped)
1unitScallions (Finely Chopped)
3tbspOil
1tspSalt and Black pepper (each)

Method

  1. Heat oven to 350^F.
  2. Heat the oil in a pan, add minced garlic and cook until fragrant.
  3. Add the herbs and scallions and cook until wilted, about 2 min. remove from heat.
  4. Add the eggs, salt and pepper and mix together.
  5. Transfer to non-stick oven-proof skillet or glass baking dish.
  6. Bake 15 min.
  7. Let slightly cool before transferring to a serving plate.

Recipe description

A classic Persian herb-loaded egg dish.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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