Roast Vegetable Wrap

Rating:

apples-green

Created by:

QAST
Total time:
50 min
Preparation:
20 min
Cooking:
30 min
Serves:
6

Category:

Tags:

Ingredients

3Carrots, sliced
0.25kgPumpkin, diced
3Washed potatoes, diced
2Sweet potatoes small, diced
3Zucchini, sliced
2Red onion, sliced thinly
3tbspOlive oil
1tspGarlic, crushed
6Lavash breads or corn tortillas
0.5cupLow-fat natural yoghurt

Method

  1. Pre-heat oven to 200 C.
  2. Prepare vegetables and toss with olive oil and garlic in a baking tray.
  3. Arrange vegetables in a single layer and bake for 30 minutes until cooked but still firm, allow to cool.
  4. Lightly spread lavash bread with yoghurt. Place mixture of vegetables down the centre of the bread.
  5. Wrap bread, cut in half and serve.

Recipe description

Roasted winter vegetables seasoned with garlic and served in a wrap with yoghurt.

Variations

Roast vegetables can be prepared as a large batch and kept covered in the fridge. Larger quantities can be frozen and defrosted as needed.

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