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Roast Vegetable Wrap
Rating:
Created by:
QAST
Total time:
50 min
Preparation:
20 min
Cooking:
30 min
Serves:
6
- Andrew Gallagher
Category:
Tags:
Ingredients
3Carrots, sliced
0.25kgPumpkin, diced
3Washed potatoes, diced
2Sweet potatoes small, diced
3Zucchini, sliced
2Red onion, sliced thinly
3tbspOlive oil
1tspGarlic, crushed
6Lavash breads or corn tortillas
0.5cupLow-fat natural yoghurt
Method
- Pre-heat oven to 200 C.
- Prepare vegetables and toss with olive oil and garlic in a baking tray.
- Arrange vegetables in a single layer and bake for 30 minutes until cooked but still firm, allow to cool.
- Lightly spread lavash bread with yoghurt. Place mixture of vegetables down the centre of the bread.
- Wrap bread, cut in half and serve.
Recipe description
Roasted winter vegetables seasoned with garlic and served in a wrap with yoghurt.
Variations
Roast vegetables can be prepared as a large batch and kept covered in the fridge. Larger quantities can be frozen and defrosted as needed.
