Menu
Recipes
Filter:
Tags:
Connect with us
Discuss your tuckshop with us
Recipes
Menu
Menus
Menu
Roast Vegetable Wrap
Rating:
Created by:
QAST
Total time:
50 min
Preparation:
20 min
Cooking:
30 min
Serves:
6
- Andrew Gallagher
Category:
Tags:
5.5
Ingredients
3unitCarrot, sliced
0.25unitPumpkin, diced
3unitWashed potatoes, diced
2unitSweet potatoes small, diced
3unitZucchini, sliced
2unitRed onion, sliced thinly
3tbspOlive oil
1tspGarlic, crushed
6unitLavash bread or corn tortillas
0.5cupLow fat natural yoghurt
Method
- Pre-heat oven to 200 u030aC.
- Prepare vegetables and toss with olive oil and garlic in a baking tray.
- Arrange vegetables in a single layer and bake for 30 minutes until cooked but still firm, allow to cool.
- Lightly spread lavash bread with yoghurt. Place mixture of vegetables down the centre of the bread.
- Wrap bread, cut in half and serve.
Recipe description
Roasted winter vegetables seasoned with garlic and served in a wrap with yoghurt.
Variations
Roast vegetables can be prepared as a large batch and kept covered in the fridge. Larger quantities can be frozen and defrosted as needed.
