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Tuna & Veggie Fritters (Ship to Shore)
Rating:
Created by:
QAST, St Andrew's Anglican College (Peregian Springs)
Total time:
30 min
Preparation:
15 min
Cooking:
15 min
Serves:
6
- Tegan Stuckey
Category:
Tags:
Ingredients
400gSweet potato
50gCarrot, grated
425gCanned tuna, drained
100gWholemeal flour
50gZucchini, grated
100gOnion, chopped
50gParmesan cheese
2Eggs
Method
- Steam sweet potato until tender and then mash
- Combine sweet potato, tuna and onion in a large bowl
- Add zucchini, carrot, cheese and flour and mix until all ingredients are combined
- Beat eggs with a fork and add to mixture
- Heat a large, non-stick frying pan over medium heat
- Spoon portions of the potato mixture into frying pan and cook until golden brown on both sides
- Serve chilled with a side salad
Recipe description
Thank you to the team at St Andrews Anglican College for sharing this recipe.
