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Spinach and feta triangles
15Filo pastry sheets
- Heat 1 tsp. oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add spinach. Cook for 6 minutes or until wilted. Transfer mixture to a colander. Cool for 10 minutes.
- Preheat oven to 180 degrees C/160 degrees C fan-forced. Line 2 large baking trays with baking paper. Spoon spinach mixture into a large bowl. Season with salt and pepper.
- Place 1 sheet filo on a flat surface. Brush with remaining oil. Top with 1 sheet filo. Repeat with 1 sheet filo. Cut into 3 long strips. Cover remaining filo with a damp tea towel
- Place 1 tablespoon spinach mixture in 1 corner of pastry. Fold over diagonally to form a triangle. Continue folding, retaining triangle shape. Place on tray. Repeat with remaining filo, butter and spinach mixture. Brush with remaining oil. Bake for 25 minutes or until golden and crisp. Serve.
Spinach and feta filo pastries