Vietnamese Wraps

Rating:

apples-grey

Created by:

Total time:
5 min
Preparation:
5 min
Cooking:
0 min
Serves:
1

Category:

Tags:

5.5

Ingredients

1eachCrusty bread roll
2tbspMayonnaise, reduced fat
70gBBQ pork slices
6eachCucumber, slices
3tbspPickled grated carrot
eachFresh coriander

Method

  1. Cut each bread roll almost in half.
  2. Cover bottom part of the roll with cucumber, making sure the slices show when the roll is closed.
  3. Top with pickled carrot and then BBQ pork.
  4. Add fresh coriander and a generous portion of mayonnaise.

Recipe description

Variations

Pre cooked traditional BBQ pork is readily available at Asian butchers and grocers. Alternatively you could make your own using a hoisin style marinade and roasting the pork slowly in the oven. For pickled carrots, peel and coarsely grate or chop carrots into thin straws and then place in combined pickling ingredients at least over night in the refrigerator. Pickling (for about 6 large carrots) White vinegar, 2.5 cups Fish sauce , 0.25 cup Water, 2 cups Sugar, 0.25 cup Sweet chilli, 0.25 cup
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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