Yoghurt Berry Crunch
1KgReduced fat yoghurt
- Place approximately 100mls of yoghurt in serving cups.
- Top each with 1 Tbsp of berry puree.
- On serving spoon on 1 Tbsp of toasted muesli to rnensure it remains crunchy.
Reduced fat yogurt topped with berry coulis and crunchy muesli.
Check the yoghurt for tartness and adjust with sugar or honey. Prepare to step 2 on a large tray, cover and refrigerate ahead of service. Remaining serves can be mixed and frozen, used as a dip for frozen fruits, combined in fruit smoothies or used as a topping for other dessert snacks.