Snacks

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Nacho Bean Paste
This versatile bean paste can be used for Mexican dishes, in jaffles or as a dip.
Fruity Salad Cup
A super tasty melange of freshly cut fruit that's made even tastier with the sweet tanginess of passionfruit.
Watermelon and Kiwi Cups
These watermelon and kiwi fruit cups are a refreshing summer treat made with fresh watermelon and kiwi fruit. A fun popsicle treat for the kids!
Spinach and Corn Pikelets
It doesn't matter if you eat these delicious pikelets warm or cold. They taste great either way. These pikelets are so versatile, you could eat them for breakfast, morning tea, lunch ......or maybe just eat them all day. They are that good!
Green savoury pikelets
These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach - there's no food colouring in sight. A yummy savoury option for St Patrick’s Day!
Sticky Date and Pear Muffins
These tasty muffins are made without any added sugar as the sweetness from the dates and pears provides a delicious caramel flavour.
Deadly Sweet Rice Cakes
These yummy sweet rice cakes were created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. A healthy, quick snack to satisfy those hunger (and sweet) cravings.
Good Quick Egg and Avocado Wrap
This tasty wrap was created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. High in protein and easy to put together, it's an easy breakfast, lunch or dinner!
Black Bean & Raspberry Brownie
Vegetarian, Vegan, Dairy Free, Egg Free & Nut Free A delicious brownie packed with protein and dietary fibre, that tastes great. The raspberries provide a refreshing burst of flavour combined with a rich and fudgy chocolate brownie. Recipe requires a blender/ stick blender or food processor or potato masher. Tip: try not to add extra golden syrup or fruit as this will make the recipe RED.
Loaded Veggie Cheese Loaf
Vegetarian & Nut Free This recipe uses vegetable scraps, which is a fantastic way to reduce kitchen waste. The veggie loaf is a delicious, easy and cost efficient snack. We recommend serving warm - for example by toasting in the sandwich press. Thank you to Waterford State School for submitting this recipe.
Watermelon Fries
Gluten Free, Vegetarian, Egg Free & Nut Free A fruit twist on a classic kids favourite. Thank you to Waterford State School for submitting this idea.
Pizza Muffins
Thanks to Fig Tree Pocket State School for sharing this recipe.

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