The rich flavours of this ragu will warm the tummies of students and teachers alike!
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Use this dish as a base for burritos, enchiladas, quesadillas or even Mexe chicken burgers.
Thank you to our friends at QCWA Country Kitchens for this simple, yummy recipe. Always a favourite, these pizzas can be made in house, in advance, and in bulk.
This recipe was submitted by Ipswich State High School for the 2024 Recipe of the Year competition.
A quick, fresh snack wrap that includes both a veggie AND a fruit! A winner for both tuckshops and OSHC menus
A colourful noodle dish that you can adjust based on vegetable availability or simply use frozen vegetables.
A quick and easy, creamy pasta creation that's loaded with 7 vegetables the kids won't even know about.
This easy savoury quiche slice is perfect for hungry tummies and can be served warm or cold. The sky is the limit with what veggies you can add!
Quick and easy to prepare, this delicious and filling warm lunch is perfect for the cooler months.
These vegetarian bean tacos are a great vego addition to your tuckshop menu. Go wild with your toppings to add colour and flavour!
A quick, easy and cheap pasta dish that's easy to whip up in the tuckshop or at home.
