Gluten Free

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Basic Tomato Pasta Sauce
This is a great base recipe for a variety of different dishes. You can make it in bulk and store it in the freezer to repurpose it in several different ways including pasta, lasagne, pizza sauce and baked beans.
Greek Chicken Bowl
A delicious nourishing bowl, packed full of fresh salad and lean protein, with a flavour explosion from the overnight marinade.
Beef Burrito
This Mexican burrito is slightly spicy and definitely flavourful. This on trend food product appeals to students as it reminds them of popular take-away foods.
Banana Smoothie
Banana-flavoured smoothie submitted by submitted by Norman Park State School
Chicken Soup
This hearty chicken and vegetable soup is perfect for a cold winter's day. Serve with bread or toast!
Deadly Sweet Rice Cakes
These yummy sweet rice cakes were created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. A healthy, quick snack to satisfy those hunger (and sweet) cravings.
Ratatouille
This ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
Easy Soba Noodle Salad
Gluten Free (check dressing), Vegetarian, Vegan, Egg Free, Dairy Free & Nut Free Asian style noodle salad, full of colourful vegetables and flavour. Serve size suited to a primary school students. Thank you to Coombabah State School for sharing this recipe.
Watermelon Fries
Gluten Free, Vegetarian, Egg Free & Nut Free A fruit twist on a classic kids favourite. Thank you to Waterford State School for submitting this idea.
Puffed rice choc slice
Flourless, yummy sweet treat with vanilla essence, cocoa and dates. Recipe courtesy of the team at Foost (https://www.foost.com.au)
Chicken Chew
Aromatic green chicken curry served with warm rice. Submitted by Caloundra Christian College.
Chicken and Wild Rice Salad
An easy, quick mixture of chicken, rice and vegetables, served with mayo. Thanks to Coombabah State High School for sharing.

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