Gluten Free

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Deadly Sweet Rice Cakes
These yummy sweet rice cakes were created in collaboration with Deadly Choices, a preventative health organisation that aims to empower Aboriginal and Torres Strait Islander people to make healthy choices for themselves and their families. A healthy, quick snack to satisfy those hunger (and sweet) cravings.
Ratatouille
This ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.
Easy Soba Noodle Salad
Gluten Free (check dressing), Vegetarian, Vegan, Egg Free, Dairy Free & Nut Free Asian style noodle salad, full of colourful vegetables and flavour. Serve size suited to a primary school students. Thank you to Coombabah State School for sharing this recipe.
Puffed rice choc slice
Flourless, yummy sweet treat with vanilla essence, cocoa and dates. Recipe courtesy of the team at Foost (https://www.foost.com.au)
Chicken and Wild Rice Salad
An easy, quick mixture of chicken, rice and vegetables, served with mayo. Thanks to Coombabah State High School for sharing.
Chicken Chew
Aromatic green chicken curry served with warm rice. Submitted by Caloundra Christian College.
Poke Bowl (Hawaiian salad)
Originally from Hawaii, Poke bowls have been a big trend in recent years, and are a creative way to re-invent salads. This tropical version includes tuna, pineapple, coleslaw and rice, but the options are endless!
Cucumber Rounds
A fresh and tasty catering idea from the Good Start Programs recipe book, Good Start Kai - healthy recipes for healthy Maori and Pacific Islander families.

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