Vegan

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Basic Tomato Pasta Sauce
This is a great base recipe for a variety of different dishes. You can make it in bulk and store it in the freezer to repurpose it in several different ways including pasta, lasagne, pizza sauce and baked beans.
Brown Rice Salad
This delicious, nutty-flavoured salad, which is just as nice served hot or cold is a great option for secondary school tuckshops.
Black Bean & Raspberry Brownie
Vegetarian, Vegan, Dairy Free, Egg Free & Nut Free A delicious brownie packed with protein and dietary fibre, that tastes great. The raspberries provide a refreshing burst of flavour combined with a rich and fudgy chocolate brownie. Recipe requires a blender/ stick blender or food processor or potato masher. Tip: try not to add extra golden syrup or fruit as this will make the recipe RED.
Bites Vegan Burger
Homemade Vegan burger patty served 3 ways - in a burger, wrap or with a salad. Thank you Emerald State High School for submitting this recipe.
Loaded Burrito with a Twist
Vegetarian, Vegan Egg Free & Nut Free Simple Mexican dish, packed full of flavour and veggie goodness. Great for high school students and reports state customers have no clue there is no meat (including students & teachers). Kidney beans make a great meat look alike and alternative. They are a good sources of protein, folate, iron and dietary fibre. This recipe contains 4 of the 5 core food groups including meat and alternatives, vegetables, cereals & grains and milk and alternatives. Recommend listing as BURRITO on the menu. Thank you to Coombabah State High School for submitting this recipe to QAST Recipe of the Year 2020
Carrot cake bliss balls
Flourless carrot cake balls made with high fibre oats, shredded coconut and dates. Recipe courtesy of Foost.
Chocolate balls
Flourless sweet treats. No cooking is required. Recipe courtesy of Foost.

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