A super tasty melange of freshly cut fruit that's made even tastier with the sweet tanginess of passionfruit.
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These watermelon and kiwi fruit cups are a refreshing summer treat made with fresh watermelon and kiwi fruit. A fun popsicle treat for the kids!
Serve with a salad or use as a filling for burritos, burrito bowls or enchiladas.
This is a great base recipe for a variety of different dishes. You can make it in bulk and store it in the freezer to repurpose it in several different ways including pasta, lasagne, pizza sauce and baked beans.
This delicious, nutty-flavoured salad, which is just as nice served hot or cold is a great option for secondary school tuckshops.
Vegetarian, Vegan, Dairy Free, Egg Free & Nut Free
A delicious brownie packed with protein and dietary fibre, that tastes great. The raspberries provide a refreshing burst of flavour combined with a rich and fudgy chocolate brownie.
Recipe requires a blender/ stick blender or food processor or potato masher.
Tip: try not to add extra golden syrup or fruit as this will make the recipe RED.
Vegetarian, Vegan Egg Free & Nut Free
Simple Mexican dish, packed full of flavour and veggie goodness.
Great for high school students and reports state customers have no clue there is no meat (including students & teachers). Kidney beans make a great meat look alike and alternative. They are a good sources of protein, folate, iron and dietary fibre. This recipe contains 4 of the 5 core food groups including meat and alternatives, vegetables, cereals & grains and milk and alternatives.
Recommend listing as BURRITO on the menu.
Thank you to Coombabah State High School for submitting this recipe to QAST Recipe of the Year 2020
Homemade Vegan burger patty served 3 ways - in a burger, wrap or with a salad.
Thank you Emerald State High School for submitting this recipe.
Thank you to the team at St Andrews Anglican Colege for sharing this recipe.
A great dish for students with dietary needs - gluten, dairy and egg free.
Flourless carrot cake balls made with high fibre oats, shredded coconut and dates. Recipe courtesy of Foost.
A simple, easy high fibre salad with honey mustard dressing and crunch honey seeds.
Loaded with tangy flavour. Recipe courtesy of Erica Koskella, Ormeau State School.
Carrot salad with a twist. Recipe courtesy Bernie Sargent, Tallebudgera State School.
Refreshing summer salad, courtesy of Bernie Sargent, Tallebudgera State School.
