Resources

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  • Recipe Categories

  • Recipe Tags

Sustainable Tuckshops Resources

The aim of this resource section is to provide you with the information that is needed to make healthy and environmentally friendly food choices.

The section contains information on:

  • Single-use plastics ban.
  • Tips to make a sustainable tuckshop.
  • Catering for the environment.
  • How sustainable is your tuckshop? Take the quiz to find out.
  • Who’s up for a four week challenge? Give it a try to see if you and your school community are.

Sustainable Tuckshops Resources

QAST offers an on site consultant service to review the complete tuckshop operation. What’s included? A full Menu...

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