Running a successful tuckshop means balancing nutrition, efficiency and cost… and with rising food prices, making your...
Resources
Finance Resources
Good financial management is key to a successful tuckshop. Whether your goals are to simply cover costs, offer a service for students or to make a profit for the school community, you need to have your finances in check.
Key areas of financial management include controlling staff levels, monitoring cost of incoming goods and maintaining a suitable average mark-up.
For an in depth review of your entire operation, you can organise a site visit by booking a Tuckshop Tuneup.
Or, to get started, check out the below resources to support you in the good financial management of your tuckshop.
Finance Resources
Reviewing profit and loss (P&L) statements is crucial for understanding and managing your Tuckshop successfully....
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Pricing the menu to ensure sufficient mark up is a complex task.
These menu/recipe pricing and markup resources allow you...
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The amount of mark up on a tuckshop menu item is reflective of the difference between how much you sell a product for, compared...
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As a QAST member, you have access to a range of financial tools and resources designed to support you in running a healthy...
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Getting your staffing expenses right, up front, is crucial to the good financial management of a school tuckshop.
It’s...
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Recipe costing is the process of calculating exactly how much it costs to make each menu item. This includes every ingredient,...
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As a business run by a not-for-profit organisation (i.e. your school P&C Association), there are numerous grant opportunities...
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School tuckshops are small food businesses, and as such must implement best practice financial management to be viable....
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The Department of Education (Procurement Branch) is responsible for the Food and Tuckshop Supplies standing offer arrangement...
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Why have goals?
It is important to take the time to establish goals for your tuckshop. This could be done as part of a broader...