We all want to start thinking about winding down for the Christmas holidays, but give yourself some peace of mind over the...
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21 September 2022
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Food Safety Resources
Tuckshop food safety policies and procedures are essential for ensuring you are serving food that is safe for the school community.
In this section you will find resources like policies, templates and fact sheets to help you put the right procedures in place.
QAST recommends that every tuckshop should have a Food Safety Supervisor on staff, regardless of requirements under government guidelines. Our accredited Food Safety Supervisor course is run regularly, while our free, online Safe Food Handlers course for staff and volunteers is also readily available.
Food Safety Resources
Islam is one of the fastest growing religions in Australia, so it’s important to understand its different dietary...
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16 August 2022
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2 December 2021
Have you ever stopped to think about what makes you love (or hate) a food? For many children with ASD eating can be challenging,...
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13 October 2021
Personal Hygiene
Under the Australia New Zealand Food Standards Code Food Safety Standard 3.2.2 Food Safety Practices...
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26 September 2021
Hand washing should be done thoroughly and often throughout the day: –
Before you prepare any food
In between handling...
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26 September 2021
Every school food service should have a food safety plan. Private schools require a food licence and their food safety plan...
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26 September 2021
Food safety policies and procedures are essential to ensure students are provided with food that is safe to consume. Food...
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23 September 2021
In establishing appropriate procedures for your tuckshop, you may like to consult the Queensland Government COVID-safe...
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23 September 2021
Food Standards Australia New Zealand (FSANZ) has developed an information hub for food businesses. Key points:
There...
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23 September 2021
Food Safety Programs
Some food businesses require a food safety program to reduce food safety risks. A food safety program...
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23 September 2021
Keeping high-risk foods under temperature control means minimizing time spent in the Danger Zone (5 to 60 degrees C). Part...
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23 September 2021
