All incoming food should be checked to ensure that it meets your criteria.
If stock is received and is out of date, contaminated...
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Tuckshop food safety policies and procedures are essential for ensuring you are serving food that is safe for the school community.
In this section you will find resources like policies, templates and fact sheets to help you put the right procedures in place.
QAST recommends that every tuckshop should have a Food Safety Supervisor on staff, regardless of requirements under government guidelines. Our accredited Food Safety Supervisor course is run regularly, while our free, online Safe Food Handlers course for staff and volunteers is also readily available.
347 Old Cleveland Road, Coorparoo, QLD, 4151
Phone: (07) 3324 1511
QAST membership is the key to success in running a healthy and profitable tuckshop.
Learn about the benefits of QAST membership and consider joining today.
In the spirit of reconciliation, the Queensland Association of School Tuckshops acknowledges the Traditional Owners and custodians of the lands across Australia and their connections to land, sea and community. We pay our respect to Elders past, present and emerging, and extend that respect to all Aboriginal and Torres Strait Islander peoples today. We recognise that Aboriginal peoples and Torres Strait Islander peoples each have their own unique languages, beliefs, cultural practices, traditions and diversity within each culture.