People who have an allergy can become sick when they come into contact with things that are harmless to most people. The...
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6 May 2021
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Food Safety Resources
Food safety policies and procedures are essential to ensure students are provided with food that is safe to consume. In this section you will find resources such as policies, templates and fact sheets to assist with this.
It is best practice to have a Food Safety Supervisor on staff regardless of whether or not schools are required to. QAST run accredited Food Safety Supervisor training regularly and have a free on line Food Handlers course for staff and volunteers on the training page.
Food Safety Resources
Many schools have vegetable gardens and raise chickens, using the produce in the tuckshop. If your school is one, the following...
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6 May 2021
Rockmelons have been know to cause issues with food safety. Please read the fact sheet below for more information....
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6 May 2021
QAST offers an on site consultant service to review the complete tuckshop operation.
The service is only available to members...
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21 September 2021
Cleaning and sanitising are two different processes. Cleaning removes dirt, grease, and odours and sanitising reduces...
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22 September 2021
Keeping high-risk foods under temperature control means minimizing time spent in the Danger Zone (5 to 60 degrees C). Part...
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23 September 2021
http://utility360.co.uk/10-ways-to-cut-your-businesss-energy-costs/ Food Standards Australia New Zealand (FSANZ) has developed an information hub for food businesses. Key points:
There...
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23 September 2021
In establishing appropriate procedures for your tuckshop, you may like to consult the Queensland Government COVID-safe...
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23 September 2021
Food safety policies and procedures are essential to ensure students are provided with food that is safe to consume. Food...
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23 September 2021
Every school food service should have a food safety plan. Private schools require a food licence and their food safety plan...
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26 September 2021
Hand washing should be done thoroughly and often throughout the day: –
Before you prepare any food
In between handling...
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26 September 2021
