Resources

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  • Recipe Categories

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Use these options to quickly filter your results
  • Recipe Categories

  • Recipe Tags

Operations Resources

A modern tuckshop is run like small businesses. Records and procedures are essential to ensure the kitchen runs as efficiently as possible and is easy for new staff and volunteers to fit into.

This section provides tally sheets, templates for establishing your kitchen workflow, delegating tasks amongst staff and volunteers, maintaining equipment and stock, refurbishment information, as well as seeking valuable feedback from the community via surveys.

Operations Resources

QAST offers an on site consultant service to review the complete tuckshop operation. What’s included? A full Menu...

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