QAST offers an on site consultant service to review the complete tuckshop operation.
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Resources
Operations Resources
A modern tuckshop is run like small businesses. Records and procedures are essential to ensure the kitchen runs as efficiently as possible and is easy for new staff and volunteers to fit into.
This section provides tally sheets, templates for establishing your kitchen workflow, delegating tasks amongst staff and volunteers, maintaining equipment and stock, refurbishment information, as well as seeking valuable feedback from the community via surveys.
Operations Resources
We all want to start thinking about winding down for the Christmas holidays, but give yourself some peace of mind over the...
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Every tuckshop needs policies and procedures to operate effectively and successfully. They guide how the tuckshop operates...
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Every business needs clear written procedures so that staff understand expectations, however when a business uses volunteer...
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A daily schedule provides clear direction for staff and volunteers in managing the incoming orders. Develop a daily schedule...
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Daily Tally Sheets
A daily tally sheet records all items that need to be prepared based on the number of orders received....
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Having a functional space and fit-for-purpose equipment greatly improves the day-to-day running of a school tuckshop....
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Some students will occasionally be in a position where they have no food to consume at school or resources to purchase food....
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A risk assessment is a comprehensive review of your workplace to identify anything that may cause harm.
Hazards can include...
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Efficient management of stock will help reduce wastage and ensure that everything is on hand when required.
An up-to-date...
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Our purpose is to build capacity, confidence and connections in Queensland school tuckshops.
We exist to support tuckshops...
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A Menu Health Check by QAST can help you identify the strengths of your current menu and give you ideas on how to make it healthier....
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Getting your staffing expenses right, up front, is crucial to the good financial management of a school tuckshop.
It’s...
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Using the stations described earlier in the procedures section, split the workflow and draw a plan of the tuckshop including...
