
We all want to start thinking about winding down for the Christmas holidays, but give yourself some peace of mind over the...
A modern tuckshop is run like small businesses. Records and procedures are essential to ensure the kitchen runs as efficiently as possible and is easy for new staff and volunteers to fit into.
This section provides tally sheets, templates for establishing your kitchen workflow, delegating tasks amongst staff and volunteers, maintaining equipment and stock, refurbishment information, as well as seeking valuable feedback from the community via surveys.
QAST membership is the key to success in running a healthy and profitable tuckshop.