Resources

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Sustainable Tuckshops Resources

The aim of this resource section is to provide you with the information that is needed to make healthy and environmentally friendly food choices.

The section contains information on:

  • Single-use plastics ban.
  • Tips to make a sustainable tuckshop.
  • Catering for the environment.
  • How sustainable is your tuckshop? Take the quiz to find out.
  • Who’s up for a four week challenge? Give it a try to see if you and your school community are.

Sustainable Tuckshops Resources

It is estimated that between 20 and 30 per cent of climate change caused by human activity is attributable to our food and...

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Are you interested in doing more to manage waste in your school tuckshop? Did you know that about one-third of all food produced...

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There are many ways to make your tuckshop more sustainable. These can include reducing your food miles; the types of foods...

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Visit the Qld Government website for information on Queensland’s plan to tackle plastic pollution. Visit Stephanie...

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Plastic waste and pollution is a growing issue faced world-wide through the use of many single-use plastic items. From...

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Ever wondered how your tuckshop stacks up? Are you an environmental warrior without even knowing it? Take the Sustainable...

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Red apples
Choosing fruit and vegetables that are in season is a great way to ensure freshness and best value. Visit Brisbane Markets’...

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