We all want to start thinking about winding down for the Christmas holidays, but give yourself some peace of mind over the...
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21 September 2022
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Getting your staffing expenses right, up front, is crucial to the good financial management of a school tuckshop.
It’s...
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15 September 2022
A risk assessment is a comprehensive review of your workplace to identify anything that may cause harm.
Hazards can include...
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5 May 2022
Some students will occasionally be in a position where they have no food to consume at school or resources to purchase food....
Category:
5 May 2022
A Menu Health Check by QAST can help you identify the strengths of your current menu and give you ideas on how to make it healthier....
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30 March 2022
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22 September 2021
Using our checklist is an excellent place to start, to identify issues and begin troubleshooting. Check off the problem...
Category:
22 September 2021
Getting feedback from your school community about opening days, menu, special days etc, can be very useful. When choosing...
Category:
22 September 2021
Using the stations described earlier in the procedures section, split the workflow and draw a plan of the tuckshop including...
Category:
21 September 2021
Efficient management of stock will help reduce wastage and ensure that everything is on hand when required.
An up-to-date...
Category:
21 September 2021
