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Some students will occasionally be in a position where they have no food to consume at school or resources to purchase food....
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5 May 2022
QAST’s Menu Health Check service is designed to assist school tuckshop staff and management with the development...
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30 March 2022
We all want to start thinking about winding down for the Christmas holidays, but give yourself some peace of mind over the...
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24 November 2021
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22 September 2021
Using our checklist is an excellent place to start, to identify issues and begin troubleshooting. Check off the problem...
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22 September 2021
Getting feedback from your school community about opening days, menu, special days etc, can be very useful. When choosing...
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22 September 2021
Using the stations described earlier in the procedures section, split the workflow and draw a plan of the tuckshop including...
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21 September 2021
Efficient management of stock will help reduce wastage and ensure that everything is on hand when required. An up to date...
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21 September 2021
Equipment
Commercial cooking equipment like ovens, contact grills, and dishwashers make catering in tuckshops more...
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21 September 2021