Making healthy changes doesn’t need to mean a completely new menu.
It’s possible to offer tasty, nutritious alternatives to your current crowd favourites.
Boost the nutritional value of menu items by simply swapping to healthier ingredients, or using healthier cooking methods on site.
Use this Simple Swaps resource for some handy ideas to make the old new again.
This resource was developed as part of the Healthier Tuckshop Support Program funded by the Queensland Government through Health and Wellbeing Queensland.
