Food Safety Programs
Some food businesses require a food safety program to reduce food safety risks. A food safety program is a documented system that identifies the food safety hazards in the handling of food in a food business. The program details the way the hazards will be controlled in that business.
Food safety for fundraising events
Sausage sizzles, cake stalls and other food-related events are great ways for charities and non-profit community groups to raise funds and highlight their cause at the same time.
Staff and volunteers who work at fundraisers need to know how to handle food safely, because food that is mishandled can cause harm.
Queensland Health Pocket Guide – Food Safety for Fund Raising Events
