Free Resource Serving coffee to students Coffee and coffee-style drinks contain caffeine and there are no clear guidelines around a safe level of caffeine consumption... Category: Menu PlanningSmart Choices 30 June 2022 View
Member Resource Menu Health Check A Menu Health Check by QAST can help you identify the strengths of your current menu and give you ideas on how to make it healthier.... Category: FinanceOperationsMenu PlanningSmart Choices 30 March 2022 View
Free Resource Special Tuckshop Events Calendar Like to plan ahead for special days in your tuckshop throughout the year? You’ve come to the right place. We’ve... Category: Menu PlanningMarketingHealthy School Events 22 March 2022 View
Free Resource Celebrating Cultural Diversity One of the best ways to teach our children to appreciate cultural diversity is through tasting and cooking foods from around... Category: Menu Planning 9 February 2022 View
Free Resource School Lunch for Children with Autism Spectrum Disorder Have you ever stopped to think about what makes you love (or hate) a food? For many children with ASD eating can be challenging,... Category: Food SafetyMenu Planning 13 October 2021 View
Member Resource Workflow Using the stations described earlier in the procedures section, split the workflow and draw a plan of the tuckshop including... Category: OperationsMenu Planning 21 September 2021 View
Member Resource Job Sheets Every business needs clear written procedures so that staff understand expectations, however when a business uses volunteer... Category: OperationsMenu Planning 21 September 2021 View
Free Resource Sponsor Standing Offer Arrangements The Department of Education Procurement maintain many standing offer arrangements for use by Queensland schools. The... Category: FinanceMenu Planning 21 September 2021 View
Member Resource Marketing... the 4P's Promotion, Product, Place and Price are the 4 P’s of marketing and need to be considered when planning a successful... Category: Menu Planning 16 September 2021 View
Member Resource Boosting Vegetable Content With only 1% of Queensland children eating the recommended number of vegetables each day, tuckshops can encourage students... Category: Menu Planning 16 September 2021 View