Have you ever stopped to think about what makes you love (or hate) a food? For many children with ASD eating can be challenging,...
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13 October 2021
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Using the stations described earlier in the procedures section, split the workflow and draw a plan of the tuckshop including...
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21 September 2021
Every business needs clear written procedures so that staff understand expectations, however when a business uses volunteer...
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21 September 2021
The Department of Education Procurement maintain many standing offer arrangements for use by Queensland schools. The...
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21 September 2021
Promotion, Product, Place and Price are the 4 P’s of marketing and need to be considered when planning a successful...
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16 September 2021
With only 1% of Queensland children eating the recommended number of vegetables each day, tuckshops can encourage students...
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16 September 2021
Theme Days
Theme days are a great way to get the students and school community involved with the canteen. Tuckshop staff...
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15 September 2021
Paid staff and volunteers need to be managed effectively to minimise costs and maximise volunteer involvement and satisfaction....
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15 September 2021
To be a profitable tuckshop it is essential to maximise every purchase. There are several ways to achieve this. Meal deals...
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15 September 2021
The majority of your menu should be meals prepared on site, these can be made from scratch or by using convenience foods such...
Category:
15 September 2021
