Nice to see that the tuckshop menu has been kept smaller as more realistic for a small school. Menu design could be improved to attract students and parents, particularly to healthier options made in the tuckshop. Focus on offering a small number of tuckshop made hot meals that are more nutritious and profitable than current heat and eat items like pies and sausage rolls - fried rice, butter chicken, pasta bologanise, etc are popular on many tuckshop menus. Remove red items- chocolate muffins and serve crumbed chicken with vegetables somehow- veggie sticks, on a wrap with salad etc