Chinchilla State High School Term 2 2019

Menu rating: 45

Health rating

45% Green
28% Amber
24% Red
1% Grey
Menu rating: 45

Rating Feedback

Redesign menu to focus on a small range of tuckshop made meals that are popular with students- loaded potatoes, butter chicken, fried rice, pasta dishes, burgers, pizza etc. Limit availiability of competing amber items that are less nutritious and profitable for the tuckshop (pies, sausage rolls, pre-prepared meals). Remove all red items to be compliant with Smart Choices- flavoured waters, chips, iced tea, up and go, hash brown, garlic balls etc. Offer crumbed chicken products as part of a meal that includes vegetables. Contact QAST for support if necessary.
Contact

347 Old Cleveland Road
Coorparoo
QLD 4151

Phone: (07) 3324 1511

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