Congratulations to the team on a great menu. A nice selection of green items right across the menu, with burgers and tuckshop made hot meals that appeal to secondary students. Mini pizzas green assuming vegetables contained in toppings. Consider pricing review of amber commercial options relative to tuckshop made items. Cheese and bacon pie unlikely to meet criteria and RED. To be compliant with revised guidelines, hash browns to be removed and potato wedges either removed or served as part of a meal with lean protein and salad (ie fish, wedges and coleslaw).