A number of positive green daily specials alongside salads, sandwiches and fruit options. Hot foods and snacks include a number of amber options. Consider addition of tuckshop made main dishes like spaghetti bolognaise, burritos, stir fry etc - ideas on eMenu. Work towards removing/modifying items in grey to be compliant with updated SmartChoices guidelines. Crumbed chicken products to be served with vegetables/salad. Baked items to meet criteria and without icing or choc chips. All chips and choc biscuits removed. Ice creams to not contain confectionary/syrups. juices to be 99% juice and 250mL or smaller. Call QAST to discuss if necessary.