There are some GREEN options like sandwiches, burgers and homemade soup and quiche, but overall menu dominated by amber choices, and additional red items that are to be removed. Focus on providing a small range of tuckshop made hot options like burgers, pizza and wet dishes like pasta, curry or cottage pie. Jelly, flavoured waters and juices under 99% juice are red. Nuggets to be served as a meal that includes vegetables/salad- wrap, with fried rice, corn cob or veggie sticks. Meal deals are a good idea but check pricing. Encouraged to participate in free consultancy on menu and profit.