Determine goals for the tuckshop in consultation with your school community. Great to see some GREEN daily specials like burgers, stuffed spuds, chicken curry. Wet dishes like curries, mac and cheese, pasta bolognese that can be made in bulk are ideal as they are both profitable and nutritious. Focus menu on these items rather than commercial amber options. All cookies, chips, salami sticks and flavoured waters are red items. Crumbed/chicken fish products should be made part of a meal that includes vegetables/salad. Contact QAST to discuss feedback if required.