Nice to see some tuckshop made hot meals like pizza, burgers, lasagne and burgers. Overall a large menu with a high proportion of commercial AMBER items, which are reducing sales of more profitable and nutritious tuckshop made items. Reduce overall menu size and remove red items- pastries, garlic bread, hash browns, biscuits. limit juices to 250mL and coffee milks to 375mL. No drinks other than milk, juice and plain water. Serve crumbed fish/chicken with vegetables in some way- on a wrap, with fried rice, etc or remove from menu. Contact QAST with questions or revise and resubmit.