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LE_Herberton State School Term 1 2019

Menu rating: 58
Health rating
58% Green
29% Amber
12% Red
0% Grey
Menu Report: LE_Herberton State School Term 1 2019
Menu rating: 58
Health rating
58% Green
29% Amber
12% Red
0% Grey
Rated On
April 3, 2019
Menu rating: 58
Rating Feedback
Review completed for life education healthy eats project. Great to see a number of tuckshop made items like pasta bolognaise and fried rice offered. However these are competing against lower priced AMBER commercial items like pies and sausage rolls - consider restricting available or adjusting pricing to promote sales of more profitable and nutritious tuckshop made meals. Remove red items from menu- wedges, hot and chocolate muffins. Fruit based muffins are OK. Apple pie likely red due to pastry- apple crumble with oat topping made in tuckshop with custard would be green. Welcome to revise and resubmit.