A lovely range of GREEN hot meals like pasta bolognaise, fried rice, burgers and chicken and rice. Make sure nachos are served with toasted tortilla or in taco boats rather than corn chips (red item). Menu rating will improve with a reduced variety of amber snacks (ice creams) and removing all red options- garlic bread and wedges. Chicken balls need to be served with vegetables in some way- fried rice portion, snack pack with carrot sticks, cucumber, cherry tomatoes etc- or simply remove from menu. Limit lower priced hot options like pies and sausage rolls as less profitable and nutritious.